Malossol with only 3% of salt added in the last step.
Fresh, light and creamy flavor.
Dark gray to light gray.
Finest Sterlet Caviar is a black caviar harvested from mature Siberian sturgeon (Acipenser Baerii) at its best. Its production is characterized by the utmost attention to every detail: from pure artesian water in the tanks, to the thermo-coolers used for delivery.
All our products come from animals raised in crystal clear water, the eggs are collected on site and processed in sterile conditions.
Finest Osetra Caviar is a completely sustainable product and does not endanger the wild sturgeon population.
No chemicals are ever used in the production of Mottra Osetra Caviar. To qualify this black caviar as a malossol, only a small amount of salt is added at the end of the process, just before the glass jars are vacuum sealed.